Concepedia

Alfred S. Schultz

AS

31

Publications

1K

Citations

17

H-Index

1936

Active since

Affiliations

American Standard (United States)(Current)

Kettering University

Alfred S. Schultz is an author at American Standard (United States) specializing in medicine, biochemistry, and microbiology.

Top concepts

BiochemistryMedicineMetabolismMicrobiologyHealthFood FermentationNutritionBioanalysisBiosynthesisFood Science

Publications per year

1936–2012

31

Publications

31

Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINE

Lawrence Atkin, Alfred S. Schultz, William L. Williams et al. · Industrial & Engineering Chemistry Analytical Edition · 1943 · 274 citations

Nutrition, Dietary Exposure, Altmetric Attention Score +21

Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACID

Lawrence Atkin, William L. Williams, Alfred S. Schultz et al. · Industrial & Engineering Chemistry Analytical Edition · 1944 · 73 citations

Food Chemistry, Yeast Microbiological Methods, Nutrient Bioavailability +12

A Fermentation Test for Vitamin B<sub>1</sub>

Alfred S. Schultz, Lawrence Atkin, Charles N. Frey · Journal of the American Chemical Society · 1937 · 58 citations

Nutrition, Databases, Altmetric Attention Score +23

Determination of Vitamin B<sub>1</sub> by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New Fermentometer

Alfred S. Schultz, Lawrence Atkin, Charles Frey · Industrial & Engineering Chemistry Analytical Edition · 1942 · 57 citations

Altmetric Attention Score, Secondary Metabolite, Food Chemistry +23

THE METABOLISM OF YEAST NUCLEIC ACID IN THE RAT

Paul M. Roll, George Bosworth Brown, Frederick J. Di Carlo et al. · Journal of Biological Chemistry · 1949 · 55 citations · Full text

Biosynthesis, Energy Metabolism, Biochemistry +8

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