Concepedia

Lawrence Atkin

LA

17

Publications

732

Citations

12

H-Index

1937

Active since

Affiliations

American Standard (United States)(Current)

Lawrence Atkin is an author at American Standard (United States) specializing in microbiology, food fermentation, and bioanalysis.

Top concepts

MicrobiologyFood FermentationMedicineBioanalysisBiochemistryAnalytical ChemistryFood ScienceMetabolismHealthEngineering

Publications per year

1937–1949

17

Publications

17

Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINE

Lawrence Atkin, Alfred S. Schultz, William L. Williams et al. · Industrial & Engineering Chemistry Analytical Edition · 1943 · 274 citations

Nutrition, Dietary Exposure, Altmetric Attention Score +21

Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACID

Lawrence Atkin, William L. Williams, Alfred S. Schultz et al. · Industrial & Engineering Chemistry Analytical Edition · 1944 · 73 citations

Food Chemistry, Yeast Microbiological Methods, Nutrient Bioavailability +12

A Fermentation Test for Vitamin B<sub>1</sub>

Alfred S. Schultz, Lawrence Atkin, Charles N. Frey · Journal of the American Chemical Society · 1937 · 58 citations

Nutrition, Databases, Altmetric Attention Score +23

Determination of Vitamin B<sub>1</sub> by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New Fermentometer

Alfred S. Schultz, Lawrence Atkin, Charles Frey · Industrial & Engineering Chemistry Analytical Edition · 1942 · 57 citations

Altmetric Attention Score, Secondary Metabolite, Food Chemistry +23

ULTRAMICRODETERMINATION OF THIAMINE BY THE FERMENTATION METHOD

Lawrence Atkin, Alfred S. Schultz, Charles N. Frey · Journal of Biological Chemistry · 1939 · 50 citations · Full text

Biosynthesis, Engineering, Food Fermentation +4

Rows per page

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