Concepedia

Hana Šuranská

HŠ

4

Publications

156

Citations

4

H-Index

2012

Active since

Affiliations

Brno University of Technology(Current)

University of Ljubljana

University of Zagreb

University of Belgrade

Hana Šuranská is an author at Brno University of Technology specializing in microbiology, food fermentation, and food microbiology.

Top concepts

MicrobiologyFood FermentationHealthFood MicrobiologyFood SafetyBiotechnologyFood SpoilagePublic HealthMicrobial EcologyLactic Acid Bacteria

Publications per year

2012–2016

4

Publications

4

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

Nataša Golić, Neža Čadež, Amarela Terzić-Vidojević et al. · International Journal of Food Microbiology · 2013 · 72 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +7

Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains

Hana Šuranská, Dana Vránová, Jiřina Omelková · Brazilian Journal of Microbiology · 2016 · 49 citations · Full text

Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques

Hana Šuranská, Peter Raspor, Ksenija Uroić et al. · Folia Microbiologica · 2016 · 20 citations

Food Fermentation, Mould Biota, Biotechnology +6

Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine

Hana Šuranská, Dana Vránová, Jiřina Omelková et al. · Chemical Papers · 2012 · 15 citations

Moravian Wine, Food Fermentation, Yeast +3

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