Concepedia

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Mirjana B. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, Nemanja Stanisavljević, Goran Vukotić, Milan Kojić, Uroš Gašić, Miroljub Barać, Sladjana P. Stanojević, Dušanka A. Popović,

Food Chemistry · 2019 · 105 citations · 43 references

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References

43

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

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A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.4K citations

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Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Anna Pękal, Krystyna Pyrzyńska · Food Analytical Methods · 2014 · 898 citations · Full text

Antioxidant properties of resveratrol: A structure–activity insight

İlhami Gülçın · Innovative Food Science & Emerging Technologies · 2009 · 874 citations

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