Sanja Seratlić

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Milica Mirković, Sanja Seratlić, Kieran N. Kilcawley et al. · Sensors · 2018 · 52 citations · Full text

Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens

Asma Manzoor, Ikram ul Haq, Shahjhan Baig et al. · Jundishapur Journal of Microbiology · 2015 · 50 citations · Full text

The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during ripening

Sanja Seratlić, Zorana Miloradović, Zorica Radulović et al. · International Journal of Dairy Technology · 2011 · 29 citations

Microbial Inactivation, Cheese Varieties, Penicillium Roqueforti Moulds +17

Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

Sanja Seratlić, Branko Bugarski, Viktor Nedović et al. · Innovative Food Science & Emerging Technologies · 2012 · 22 citations

Bioenergetics, Microbial Physiology, Microbial Ecology +5

Survival of spray‐dried and free‐cells of potential probiotic <i>Lactobacillus plantarum</i> 564 in soft goat cheese

Zorica Radulović, Jelena Miočinović, Nemanja Mirković et al. · Animal Science Journal · 2017 · 22 citations