Panagiotis Sarantinopoulos

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 227 citations

Technological Performance, Antimicrobial Susceptibility, Microbiology +4

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou et al. · International Journal of Food Microbiology · 2003 · 209 citations

Biology, Food Fermentation, Food Spoilage +9

Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese

Panagiotis Sarantinopoulos, George Kalantzopoulos, Effie Tsakalidou · International Journal of Food Microbiology · 2002 · 192 citations

Microbial Hazard, Microbial Contamination, Greek Feta Cheese +5

Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making

Panagiotis Sarantinopoulos, Frédéric Leroy, Efi Leontopoulou et al. · International Journal of Food Microbiology · 2002 · 117 citations

Probiotic, Bacteriocin Production, Food Fermentation +8

Citrate Metabolism by <i>Enterococcus faecalis</i> FAIR-E 229

Panagiotis Sarantinopoulos, George Kalantzopoulos, Effie Tsakalidou · Applied and Environmental Microbiology · 2001 · 79 citations · Full text