Panagiotis Sarantinopoulos

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 228 citations

Life Sciences, Food Science, Microbiology +10

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou et al. · International Journal of Food Microbiology · 2003 · 210 citations

Agriculture, Evolutionary Biology, Microbiology +14

Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese

Panagiotis Sarantinopoulos, George Kalantzopoulos, Effie Tsakalidou · International Journal of Food Microbiology · 2002 · 193 citations

Agriculture, Food Science, Microbiology +16

Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making

Panagiotis Sarantinopoulos, Frédéric Leroy, Efi Leontopoulou et al. · International Journal of Food Microbiology · 2002 · 117 citations

Agriculture, Food Science, Microbiology +17

Citrate Metabolism by <i>Enterococcus faecalis</i> FAIR-E 229

Panagiotis Sarantinopoulos, George Kalantzopoulos, Effie Tsakalidou · Applied and Environmental Microbiology · 2001 · 81 citations · Full text

Life Sciences, Biochemistry, Microbiology +13