Concepedia

Marina Georgalaki

MG

Statistics

Publications

34

Citations

1.6K

H-Index

26

Active since

1993

Affiliations

Agricultural University of Athens(Current)

Vrije Universiteit Brussel

Ghent University

Technological Educational Institute of Peloponnese

National Hellenic Research Foundation

Marina Georgalaki is an author at Agricultural University of Athens specializing in food microbiology, microbiology, and food science.

ORCID

Publications per year

1993–2022

34

Publications

34

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 228 citations

, , +10

Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making

Panagiotis Sarantinopoulos, Frédéric Leroy, Efi Leontopoulou et al. · International Journal of Food Microbiology · 2002 · 117 citations

, , +17

Macedocin, a Food-Grade Lantibiotic Produced by <i>Streptococcus macedonicus</i> ACA-DC 198

Marina Georgalaki, Erika Van den Berghe, Dimitrios Kritikos et al. · Applied and Environmental Microbiology · 2002 · 104 citations

, , +14

The presence of oxidizing enzyme activities in virgin olive oil

Marina Georgalaki, Theodore G. Sotiroudis, Aristotelis Xenakis · Journal of the American Oil Chemists Society · 1998 · 77 citations

, , +17

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions

Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki et al. · Probiotics and Antimicrobial Proteins · 2017 · 65 citations

, , +17

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