Marina Georgalaki

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 227 citations

Technological Performance, Antimicrobial Susceptibility, Microbiology +4

Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making

Panagiotis Sarantinopoulos, Frédéric Leroy, Efi Leontopoulou et al. · International Journal of Food Microbiology · 2002 · 117 citations

Probiotic, Bacteriocin Production, Food Fermentation +8

Macedocin, a Food-Grade Lantibiotic Produced by <i>Streptococcus macedonicus</i> ACA-DC 198

Marina Georgalaki, Erika Van den Berghe, Dimitrios Kritikos et al. · Applied and Environmental Microbiology · 2002 · 102 citations · Full text

Food-grade Lantibiotic Produced, Antimicrobial Susceptibility, Biochemistry +12

The presence of oxidizing enzyme activities in virgin olive oil

Marina Georgalaki, Theodore G. Sotiroudis, Aristotelis Xenakis · Journal of the American Oil Chemists Society · 1998 · 77 citations

Lipid Analysis, Food Analysis, Virgin Olive Oil +16

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions

Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki et al. · Probiotics and Antimicrobial Proteins · 2017 · 64 citations

Probiotic, Probiotic Features, Food Fermentation +9