Voula Alexandraki

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions

Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki et al. · Probiotics and Antimicrobial Proteins · 2017 · 65 citations

Agriculture, Food Science, Microbiology +17

Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species

Voula Alexandraki, Jochen Blom, Bruno Pot et al. · Frontiers in Microbiology · 2019 · 65 citations · Full text

Life Sciences, Biology, Microbiology +17

Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Marina Georgalaki, Eleni Mavrogonatou, Gonzalez Van Driessche et al. · International Dairy Journal · 2017 · 48 citations

Agriculture, Microbiology, Pharmacology +17

Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils

Maria D. Chatzidaki, Fani Balkiza, Elpida Gad et al. · Food Chemistry · 2018 · 36 citations

Pharmacy, Food Science, Pharmaceutics +17

Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct

Angeliki Angelopoulou, Voula Alexandraki, Marina Georgalaki et al. · International Dairy Journal · 2016 · 35 citations

Agriculture, Food Science, Microbiology +14