Concepedia

Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Marina Georgalaki, Eleni Mavrogonatou, Gonzalez Van Driessche, Voula Alexandraki, Rania Anastasiou, Marina Papadelli, Eugenia Manolopoulou, Dimitris Kletsas, Bart Devreese, Konstantinos Papadimitriou,

International Dairy Journal · 2017 · 48 citations · 36 references

References

36

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

Life Sciences, Molecular Biology, Molecular Genetics +9

Rapid extraction of bacterial genomic DNA with guanidium thiocyanate

D.G. Pitcher, Nicholas A. Saunders, Robert J. Owen · Letters in Applied Microbiology · 1989 · 2.2K citations

Life Sciences, Microbiology, Molecular Biology +10

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Frédéric Leroy, Luc De Vuyst · Trends in Food Science & Technology · 2003 · 1.8K citations

Agriculture, Food Science, Microbiology +16

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations

Life Sciences, Biochemistry, Pharmaceutics +12

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 808 citations

Agriculture, Dairy Science, Microbiology +14