Marina Papadelli

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions

Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki et al. · Probiotics and Antimicrobial Proteins · 2017 · 65 citations

Agriculture, Food Science, Microbiology +17

From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages

Dimitris Tzavaras, Marina Papadelli · Fermentation · 2022 · 49 citations · Full text

Agriculture, Dairy Science, Food Science +17

Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Marina Georgalaki, Eleni Mavrogonatou, Gonzalez Van Driessche et al. · International Dairy Journal · 2017 · 48 citations

Agriculture, Microbiology, Pharmacology +17

Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in greece

J. Metaxopoulos, John Samelis, Marina Papadelli · Italian Journal of Food Science · 2001 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198

Petros A. Maragkoudakis, Marina Papadelli, Marina Georgalaki et al. · International Journal of Food Microbiology · 2009 · 34 citations

Life Sciences, Biotechnology, Microbiology +11