Eugenia Manolopoulou

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou et al. · International Journal of Food Microbiology · 2003 · 210 citations

Agriculture, Evolutionary Biology, Microbiology +14

The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products

Effie Tsakalidou, Eugenia Manolopoulou, Eleana Kabaraki et al. · Systematic and Applied Microbiology · 1994 · 75 citations

Agriculture, Biochemistry, Microbiology +13

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions

Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki et al. · Probiotics and Antimicrobial Proteins · 2017 · 65 citations

Agriculture, Food Science, Microbiology +17

MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Charalampos Gantzias, Iliada K. Lappa, Maarten Aerts et al. · International Journal of Food Microbiology · 2020 · 56 citations

Agriculture, Food Science, Microbiology +14

Esterolytic activities of Enterococcus durans and Enterococcus faecium strains isolated from Greek cheese

E. Tsakalidou, Eugenia Manolopoulou, V. Tsilibari et al. · Netherlands milk and dairy journal · 1993 · 49 citations

Agriculture, Food Science, Microbiology +7