Concepedia

Eugenia Manolopoulou

EM

Statistics

Publications

16

Citations

759

H-Index

15

Active since

1990

Affiliations

Agricultural University of Athens(Current)

Ghent University

National Centre of Scientific Research "Demokritos"

Eugenia Manolopoulou is an author at Agricultural University of Athens specializing in microbiology, agriculture, and food microbiology.

ORCID

Publications per year

1990–2023

16

Publications

16

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou et al. · International Journal of Food Microbiology · 2003 · 210 citations

, , +14

The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products

Effie Tsakalidou, Eugenia Manolopoulou, Eleana Kabaraki et al. · Systematic and Applied Microbiology · 1994 · 75 citations

, , +13

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions

Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki et al. · Probiotics and Antimicrobial Proteins · 2017 · 65 citations

, , +17

MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Charalampos Gantzias, Iliada K. Lappa, Maarten Aerts et al. · International Journal of Food Microbiology · 2020 · 56 citations

, , +14

Esterolytic activities of Enterococcus durans and Enterococcus faecium strains isolated from Greek cheese

E. Tsakalidou, Eugenia Manolopoulou, V. Tsilibari et al. · Netherlands milk and dairy journal · 1993 · 49 citations

, , +7

1–5 of 16