MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos - Concepedia

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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

53

Citations

26

References

2020

Year

Charalampos Gantzias, Iliada K. Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Evie De Brandt, Effie Tsakalidou, Peter Vandamme

International Journal of Food Microbiology

Food FermentationMaldi-tof Ms ProfilingMicrobial ContaminationGreek IslandLactic Acid BacteriaFood MicrobiologyMicrobiologyArtisanal CheesesHealth Sciences

References

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