Concepedia

The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products

Effie Tsakalidou, Eugenia Manolopoulou, Eleana Kabaraki, Evagelia Zoidou, Bruno Pot, K. Kersters, G. Kalantzopoulos

Systematic and Applied Microbiology · 1994 · 75 citations · 14 references

Concepts

Combined UseWhole-cell Protein ExtractsBiochemistryLactic Acid BacteriaBacteriologyBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyEnzyme Activity ScreeningPublic HealthFood SafetyDiagnostic MicrobiologyHealth Sciences

References

14

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Biology, Gram-positives Less Actinomycetes, Gram-negative Bacteriology +12

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text

Yogurt: Technology and Biochemistry

A. Y. Tamime, Hilton C. Deeth · Journal of Food Protection · 1980 · 398 citations

Food Chemistry, Biosynthesis, Biomanufacturing +7

Bacteriocins of lactic acid bacteria: Microbiology, genetics and applications

V. Bottazzi · Trends in Food Science & Technology · 1994 · 160 citations

Antimicrobial Susceptibility, Antibiotics, Lactic Acid Bacteria +4