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Efi Leontopoulou

EL

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Publications

1

Citations

117

H-Index

1

Active since

2002

Affiliations

Agricultural University of Athens(Current)

Efi Leontopoulou is an author at Agricultural University of Athens specializing in food fermentation, microbiology, and food microbiology.

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Publications per year

2002–2002

1

Publications

1

Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making

Panagiotis Sarantinopoulos, Frédéric Leroy, Efi Leontopoulou et al. · International Journal of Food Microbiology · 2002 · 117 citations

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