Concepedia

Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese

Panagiotis Sarantinopoulos, George Kalantzopoulos, Effie Tsakalidou

International Journal of Food Microbiology · 2002 · 193 citations · 32 references

DOI

Concepts

References

32

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

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A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250

Robert W. Blakesley, John A. Boezi · Analytical Biochemistry · 1977 · 864 citations

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Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 589 citations

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Proteolysis in cheese during ripening

Patrick F. Fox, Paul L.H. McSweeney · Food Reviews International · 1996 · 401 citations

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Citrate metabolism in lactic acid bacteria

Jeroen Hugenholtz · FEMS Microbiology Reviews · 1993 · 396 citations · Full text

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