Publication | Closed Access
Proteolysis in cheese during ripening
398
Citations
303
References
1996
Year
EngineeringBiochemistryFood StructureBiotechnologyFood EngineeringFood ProcessingFood Reviews InternationalFood QualityBiomolecular EngineeringFood TechnologyFood SafetyHealth Sciences
(1996). Proteolysis in cheese during ripening. Food Reviews International: Vol. 12, No. 4, pp. 457-509.
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