T. W. Hoffman is an author at Colorado State University specializing in health sciences, food choice, and consumer research.
Top concepts
HealthEconomicsMarketingManagementFood ChoiceFood PolicyFood QualityFood MarketingConsumer ChoiceConsumer Behavior
Publications per year
2008–2019
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Preferences associated with American lamb quality in retail & foodservice markets
T. W. Hoffman, K. E. Belk, Dale R. Woerner et al. · Meat Science · 2015 · 12 citations
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