Donald L. Zink - Concepedia

Author

Donald L. Zink

Center for Food Safety and Applied Nutrition

Also Known As

D D Womble, D L Zink, D. L. ZINK, D. L. Zink, D. Zink, D.L. Zink, Donald L. Zink, Donald Zink

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration Centers for Disease Control and Prevention Epidemic Intelligence Service National Institute of Cholera and Enteric Diseases

About

Donald L. Zink is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	451
2	Health Sciences	5	5	310
3	Public Health	3	3	109
4	Biostatistics	1	1	33
5	Environmental Engineering	1	1	13

Donald L. Zink

Publications

Citations

H-Index

Page 1

	Year	Citations
A Novel Vehicle for Transmission of Escherichia coli O157:H7 to Humans: Multistate Outbreak of E. coli O157:H7 Infections Associated With Consumption of Ready-to-Bake Commercial Prepackaged Cookie Dough--United States, 2009 Karen Neil, Gwen Biggerstaff, J. K. MacDonald, Clinical Infectious Diseases	2011	150
International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice Anandi N. Sheth, Petra Wiersma, David Atrubin, Clinical Infectious Diseases	2008	116
A National Outbreak of Salmonella Serotype Tennessee Infections From Contaminated Peanut Butter: A New Food Vehicle for Salmonellosis in the United States Anandi N. Sheth, Nehal Patel, Gwen Ewald, Clinical Infectious Diseases	2011	108
Yersinia enterocolitica‐LIKE ORGANISMS FROM VACUUM‐PACKAGED BEEF AND LAMB M.O. Hanna, Donald L. Zink, Z. L. CARPENTER, Journal of Food Science Leaker PackagesYersiniu Enterocoliticu‐like OrganismsHealth SciencesMicrobial ContaminationFoodborne Pathogens	1976	89
Plasmid-associated cell surface charge and hydrophobicity of Yersinia enterocolitica R. V. F. Lachica, Donald L. Zink Infection and Immunity Avirulent DerivativesMicrobial ContaminationPathogen DetectionVirulence FactorPathogenesis	1984	78
DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES M.O. Hanna, J.C. Stewart, Donald L. Zink, Journal of Food Science Raw BeefVeterinary MicrobiologyFood Processing FacilitiesBacterial PathogensY. Enterocolitica Count	1977	77
Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States Yi Chen, Laurel S. Burall, Dumitru Macarisin, Journal of Food Protection Listeriosis OutbreakMicrobial ContaminationFoodborne IllnessFood MicrobiologyIce Cream	2016	63
Determination of plasmid-associated hydrophobicity of Yersinia enterocolitica by a latex particle agglutination test R. V. F. Lachica, Donald L. Zink Journal of Clinical Microbiology Pathogen DetectionPolysaccharidePathogen TransmissionPlasmid-associated HydrophobicityInfection Control	1984	53
Association of fibril structure formation with cell surface properties of Yersinia enterocolitica R. V. F. Lachica, Donald L. Zink, W R Ferris Infection and Immunity Medical MicrobiologyVirulence FactorPathogenesisBacteriologyCell Surface Properties	1984	49
National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce Patricia Juliao, Susan E. Maslanka, Janet K. Dykes, Clinical Infectious Diseases	2012	45

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