Statistics
Publications
90
Citations
3.6K
H-Index
34
Active since
1911
James N. Thompson is an author at University of Oklahoma specializing in medicine, genetics, and public health.
Publications per year
1911–2022
90
90
Selenium Content of Food Consumed by Canadians
James N. Thompson, Paula Erdödy, Dorothy C. Smith · Journal of Nutrition · 1975 · 102 citations
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