Dorothy C. Smith

Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice

N. P. Sen, Dorothy C. Smith, L. Schwinghamer · Food and Cosmetics Toxicology · 1969 · 169 citations

Medicinal Chemistry, Biochemistry, Reactive Nitrogen Specie +5

Selenium Content of Food Consumed by Canadians

James N. Thompson, Paula Erdödy, Dorothy C. Smith · Journal of Nutrition · 1975 · 102 citations

Nutrition, Dietary Exposure, Food Quality +4

Pesticide residues in the total diet in Canada

Dorothy C. Smith · Pesticide Science · 1971 · 49 citations

Nutrition, Engineering, Dietary Exposure +20

The carcinogenic potential of aflatoxin or its metabolites in rats from dams fed aflatoxin pre- and postpartum.

H. C. Grice, C.A. Moodie, Dorothy C. Smith · PubMed · 1973 · 39 citations

Nutrition, Pathology, Food Toxicology +19

Formation of Nitrosamines in Nitrite-Treated Fish

N. P. Sen, Dorothy C. Smith, L. Schwinghamer et al. · Canadian Institute of Food Technology Journal · 1970 · 39 citations

Nitrite-treated Fish, Reactive Nitrogen Specie, Medicine +5