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Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

DOI

613

Citations

24

References

2005

Year

Youngbo Choi, S.M. Lee, Jiyeon Chun, Hee‐Seok Lee, Jaehak Lee
Food Chemistry

References

YearCitations

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