Concepedia
Statistics
Publications
2
Citations
26
H-Index
Active since
1992
Young-Kyoo Min is an author specializing in food chemistry, wine tasting, and distillation.
Top concepts
Food ChemistryHealthMedicineDistillationFood QualityPharmacologyWine TastingChromatographyAnalytical Chemistry
Publications per year
1992–1995
Changes in Compositions of Liquor Fractions Distilled from Samil-ju with Various Distillation Conditions
Young-Kyoo Min, Hyang-Sik Yun, Heon‐Sang Jeong et al. · Korean Journal of Food Science and Technology · 1992 · 15 citations
Food Chemistry, Food Analysis, Various Distillation Conditions +10
Manufacture of Some Korean Medicinal Herb Liquors by Soaking
Young-Kyoo Min, Heon-Sang Jeong · Korean Journal of Food Science and Technology · 1995 · 11 citations
Food Chemistry, Medicine, Food Analysis +10
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