Concepedia
Statistics
Publications
1
Citations
15
H-Index
Active since
1992
Hyang-Sik Yun is an author specializing in food chemistry, distillation, and wine tasting.
Top concepts
HealthDistillationFood QualityWine TastingFood Chemistry
Publications per year
1992–1992
Changes in Compositions of Liquor Fractions Distilled from Samil-ju with Various Distillation Conditions
Young-Kyoo Min, Hyang-Sik Yun, Heon‐Sang Jeong et al. · Korean Journal of Food Science and Technology · 1992 · 15 citations
Food Chemistry, Food Analysis, Various Distillation Conditions +10
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