Concepedia

Junhee No

JN

5

Publications

134

Citations

5

H-Index

2019

Active since

Affiliations

Chonnam National University(Current)

Kyungpook National University

Junhee No is an author at Chonnam National University specializing in food chemistry, organic chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2019–2024

5

Publications

5

Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder

Junhee No, Malshick Shin · Food Chemistry · 2019 · 44 citations

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Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches

Junhee No, Saehun Mun, Malshick Shin · Molecules · 2019 · 42 citations · Full text

Structures and digestibility of B-type high-amylose rice starches compared with A-type high-amylose rice starches

Junhee No, Malshick Shin · Journal of Cereal Science · 2023 · 20 citations

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Effect of different degrees of milling on the protein composition in brown rice brans

Malshick Shin, Manhee Baek, Junhee No et al. · Journal of Food Measurement & Characterization · 2021 · 15 citations

, , +4

Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis

Bo-Ram Park, Junhee No, Hyeonbin Oh et al. · Journal of Food Engineering · 2024 · 13 citations · Full text

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