Concepedia

Hyeonbin Oh

HO

6

Publications

297

Citations

6

H-Index

2009

Active since

Affiliations

Korea University(Current)

National Institute of Agricultural Science and Technology

Kyungpook National University

Hyeonbin Oh is an author at Korea University specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2009–2024

6

Publications

6

In vivo analysis of Yorkie phosphorylation sites

Hyeonbin Oh, K D Irvine · Oncogene · 2009 · 193 citations · Full text

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Preparation of Cookies with Various Native Seaweeds Found on the Korean Coast

Hyeonbin Oh, Phyrim Lee, Si Yeon Kim et al. · Journal of Aquatic Food Product Technology · 2020 · 32 citations

, , +9

Effects of <scp>d</scp> ‐allulose as a sucrose substitute on the physicochemical, textural, and sensorial properties of pound cakes

Phyrim Lee, Hyeonbin Oh, Si Yeon Kim et al. · Journal of Food Processing and Preservation · 2020 · 31 citations

, , +10

Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties

Dong Kook Cho, Boin Lee, Hyeonbin Oh et al. · Foods · 2020 · 17 citations · Full text

Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis

Bo-Ram Park, Junhee No, Hyeonbin Oh et al. · Journal of Food Engineering · 2024 · 13 citations · Full text

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