Si Yeon Kim

The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute

Si Yeon Kim, O Hyeonbin, Phyrim Lee et al. · Journal of Dairy Science · 2019 · 103 citations · Full text

Diffusion tensor MR imaging visualizes the altered hemispheric fiber connection in callosal dysgenesis.

Seung‐Koo Lee, Susumu Mori, Dong Joon Kim et al. · PubMed · 2004 · 86 citations · Full text

Postoperative evaluation of moyamoya disease with perfusion-weighted MR imaging: initial experience.

Seung‐Koo Lee, Dong Ik Kim, Eun Kee Jeong et al. · PubMed · 2003 · 50 citations · Full text

Peripheral Mitochondrial DNA Copy Number is Increased in Korean Attention-Deficit Hyperactivity Disorder Patients

Johanna Inhyang Kim, Soo Young Lee, Mira Park et al. · Frontiers in Psychiatry · 2019 · 33 citations · Full text

Preparation of Cookies with Various Native Seaweeds Found on the Korean Coast

Hyeonbin Oh, Phyrim Lee, Si Yeon Kim et al. · Journal of Aquatic Food Product Technology · 2020 · 32 citations

Food Chemistry, Nutrition, Korean Coast +9