Concepedia

Phyrim Lee

PL

3

Publications

166

Citations

3

H-Index

2019

Active since

Affiliations

Korea University(Current)

Phyrim Lee is an author at Korea University specializing in food chemistry, food quality, and health sciences.

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Publications per year

2019–2020

3

Publications

3

The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute

Si Yeon Kim, O Hyeonbin, Phyrim Lee et al. · Journal of Dairy Science · 2019 · 103 citations · Full text

Preparation of Cookies with Various Native Seaweeds Found on the Korean Coast

Hyeonbin Oh, Phyrim Lee, Si Yeon Kim et al. · Journal of Aquatic Food Product Technology · 2020 · 32 citations

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Effects of <scp>d</scp> ‐allulose as a sucrose substitute on the physicochemical, textural, and sensorial properties of pound cakes

Phyrim Lee, Hyeonbin Oh, Si Yeon Kim et al. · Journal of Food Processing and Preservation · 2020 · 31 citations

, , +10

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