Bo-Ram Park

Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing

Hyun Jung Ko, Yaxin Wen, Ji Ho Choi et al. · Food Hydrocolloids · 2021 · 139 citations

Biomanufacturing, Engineering, Mechanical Engineering +9

Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea

Jun Young Kim, Ki Chang Jang, Bo-Ram Park et al. · Food Science and Biotechnology · 2011 · 48 citations

Food Chemistry, Environmental Engineering, Food Analysis +6

Comparative analysis of physicochemicals and antioxidative properties of new giant embryo mutant, YR23517Acp79, in rice (Oryza sativa L.)

Woo Duck Seo, Jun Young Kim, Dong-Soo Park et al. · Journal of the Korean Society for Applied Biological Chemistry · 2011 · 22 citations

Developmental Biology, Biochemistry, Botany +9

Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties

Legesse Shiferaw Chewaka, Chan Soon Park, Youn‐Soo Cha et al. · Foods · 2023 · 21 citations · Full text

Anti-inflammatory potential of <i>Trifolium pratense</i> L. leaf extract in LPS-stimulated RAW264.7 cells and in a rat model of carrageenan-induced inflammation

Seul Ah Lee, Bo-Ram Park, Sungmin Moon et al. · Archives of Physiology and Biochemistry · 2018 · 18 citations