Concepedia

Malshick Shin

MS

46

Publications

1.6K

Citations

22

H-Index

1996

Active since

Affiliations

Chonnam National University(Current)

Seoul National University

Malshick Shin is an author at Chonnam National University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood EngineeringGrain ScienceFood QualityFood TechnologyAgricultural EconomicsSeed Processing

Publications per year

1996–2023

46

Publications

46

Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

Saehun Mun, Yong‐Ro Kim, Malshick Shin et al. · Food Hydrocolloids · 2014 · 119 citations

Food Chemistry, Hydrogels, Surfactant Type +8

Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch

Onbit Jeong, Malshick Shin · Food Chemistry · 2018 · 111 citations

Food Chemistry, Waxy Rice Starch, Chemical Engineering +8

Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum Starches

Hunjai Choi, Wansoo Kim, Malshick Shin · Starch - Stärke · 2004 · 106 citations

Food Chemistry, Waxy Type Starches, Agricultural Chemistry +15

Effects of particle size distributions of rice flour on the quality of gluten-free rice cupcakes

Ji-Myoung Kim, Malshick Shin · LWT · 2014 · 105 citations · Full text

Food Packaging, Engineering, Food Biophysics +16

Effects of protein and transglutaminase on the preparation of gluten-free rice bread

Malshick Shin, Dong-Oh Gang, Ji‐Young Song · Food Science and Biotechnology · 2010 · 98 citations

Food Chemistry, Glycobiology, Alternative Protein Source +4

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