Malshick Shin - Concepedia

Author

Malshick Shin

Chonnam National University ORCID

Also Known As

Mal-Shick Shin, Malshick Shin, Shin Malshick, 말식 신

122

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Chonnam National University Seoul National University

About

Malshick Shin is an author at Chonnam National University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	26	968
2	Engineering	14	17	756
3	Medicine	2	2	42
4	Public Health	2	2	24
5	Natural Sciences	1	1	14

Malshick Shin

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type Saehun Mun, Yong‐Ro Kim, Malshick Shin, Food Hydrocolloids Food ChemistryHydrogelsSurfactant TypeBiopolymer GelEngineering	2014	119
Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch Onbit Jeong, Malshick Shin Food Chemistry Food ChemistryWaxy Rice StarchChemical EngineeringEngineeringNanomaterials	2018	111
Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum Starches Hunjai Choi, Wansoo Kim, Malshick Shin Starch - Stärke Food ChemistryWaxy Type StarchesAgricultural ChemistryBiomanufacturingEngineering	2004	106
Effects of particle size distributions of rice flour on the quality of gluten-free rice cupcakes Ji-Myoung Kim, Malshick Shin LWT Food PackagingEngineeringFood BiophysicsParticle Size DistributionsGrain Quality	2014	105
Effects of protein and transglutaminase on the preparation of gluten-free rice bread Malshick Shin, Dong-Oh Gang, Ji‐Young Song Food Science and Biotechnology Food ChemistryGlycobiologyAlternative Protein SourceGluten-free Rice BreadFood Engineering	2010	98
Pasting Properties of Non‐waxy Rice Starch‐Hydrocolloid Mixtures Ji‐Young Song, Ji‐Young Kwon, Jung-Do Choi, Starch - Stärke Food ChemistryFood PhysicRice Starch‐hydrocolloid MixturesRheologyPolysaccharide	2006	85
Hot‐Water Solubilities and Water Sorptions of Resistant Starches at 25°C Malshick Shin, Kyungsoo Woo, Paul A. Seib Cereal Chemistry Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingEngineering	2003	56
Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoes Jeongeun Kim, Chuanshun Ren, Malshick Shin Starch - Stärke Food ChemistryHealth SciencesBiochemistryDifferent VarietiesKorean Sweet Potatoes	2013	55
Effects of Soaking and Particle Sizes on the Properties of Rice Flour and Gluten-free Rice Bread Ji‐Young Song, Malshick Shin Food Science and Biotechnology Rice FlourParticle SizesGrain ScienceGluten-free Rice BreadFood Engineering	2007	46
Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder Junhee No, Malshick Shin Food Chemistry Food ChemistryChemical EngineeringEngineeringPigment PowderOrganic Chemistry	2019	44

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