Concepedia
2
Publications
116
Citations
H-Index
2005
Active since
Affiliations
Chonnam National University(Current)
Dong-Oh Gang is an author at Chonnam National University specializing in food chemistry, glycobiology, and food engineering.
Top concepts
GlycobiologyFood ChemistryHealthFood Engineering
Publications per year
2005–2010
Effects of protein and transglutaminase on the preparation of gluten-free rice bread
Malshick Shin, Dong-Oh Gang, Ji‐Young Song · Food Science and Biotechnology · 2010 · 98 citations
Food Chemistry, Glycobiology, Alternative Protein Source +4
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young-Hyun An, Dong-Oh Gang, Malshick Shin · Food Science and Biotechnology · 2005 · 18 citations
Food Chemistry, Glycobiology, Polysaccharide +2
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