Concepedia
2
Publications
28
Citations
H-Index
2005
Active since
Young-Hyun An is an author specializing in food chemistry, health sciences, and rheology.
Top concepts
Food ChemistryHealthRheologyGlycobiologyFood Processing
Publications per year
2005–2006
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young-Hyun An, Dong-Oh Gang, Malshick Shin · Food Science and Biotechnology · 2005 · 18 citations
Food Chemistry, Glycobiology, Polysaccharide +2
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji‐Young Song, Young-Hyun An, Jaeseok Kim et al. · Food Science and Biotechnology · 2006 · 10 citations
Food Chemistry, Rheology, Food Processing +2
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