Effects of protein and transglutaminase on the preparation of gluten-free rice bread - Concepedia

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Effects of protein and transglutaminase on the preparation of gluten-free rice bread

98

Citations

27

References

2010

Year

Malshick Shin, Dong-Oh Gang, Ji‐Young Song

Food Science and Biotechnology

Food ChemistryGlycobiologyAlternative Protein SourceGluten-free Rice BreadFood EngineeringGrain QualityHealth Sciences

References

	Year	Citations

Page 1