Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type - Concepedia

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Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

119

Citations

41

References

2014

Year

Saehun Mun, Yong‐Ro Kim, Malshick Shin, David Julian McClements

Food Hydrocolloids

Food ChemistryHydrogelsSurfactant TypeBiopolymer GelEngineeringLipid PreparationBiotechnologyStarch-based Filled HydrogelsMicroemulsionBiomedical EngineeringLipid Digestion

References

	Year	Citations

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