Concepedia

Wansoo Kim

WK

9

Publications

458

Citations

9

H-Index

1997

Active since

Affiliations

Chonnam National University(Current)

Chung-Ang University

Honam University

Wansoo Kim is an author at Chonnam National University specializing in food chemistry, engineering, and biomanufacturing.

Top concepts

Food ChemistryEngineeringHealthGrain ScienceFood ProcessingBiomanufacturingAgricultural EconomicsEnvironmental EngineeringBotanyBiology

Publications per year

1997–2021

9

Publications

9

Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum Starches

Hunjai Choi, Wansoo Kim, Malshick Shin · Starch - Stärke · 2004 · 106 citations

Food Chemistry, Waxy Type Starches, Agricultural Chemistry +15

A Comparative Study on Retrogradation of Rice Starch Gels by DSC, X‐Ray and α‐Amylase Methods

Jeong‐Ok Kim, Wansoo Kim, Mal‐Shick Shin · Starch - Stärke · 1997 · 97 citations

Food Chemistry, Biomanufacturing, α‐Amylase Methods +11

Electrochemical Radical–Radical Cross-Coupling Approach between Sodium Sulfinates and 2<i>H</i>-Indazoles to 3-Sulfonylated 2<i>H</i>-Indazoles

Wansoo Kim, Hun Young Kim, Kyungsoo Oh · Organic Letters · 2020 · 80 citations

Optimization of the extraction and purification of oligosaccharides from defatted soybean meal

Suna Kim, Wansoo Kim, In Koo Hwang · International Journal of Food Science & Technology · 2003 · 78 citations

Oxidation Potential-Guided Electrochemical Radical–Radical Cross-Coupling Approaches to 3-Sulfonylated Imidazopyridines and Indolizines

Wansoo Kim, Hun Young Kim, Kyungsoo Oh · The Journal of Organic Chemistry · 2021 · 41 citations

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