Wansoo Kim - Concepedia

Author

Wansoo Kim

Chonnam National University ORCID

Also Known As

WAN-SOO KIM, Wan-Soo Kim, Wansoo Kim, Wan‐Soo Kim

Publications

472

Citations

H-Index

Concepts

All Affiliations

Chonnam National University Chung-Ang University Honam University

About

Wansoo Kim is an author at Chonnam National University specializing in food chemistry, engineering, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	216
2	Health Sciences	2	2	119
3	Environmental Engineering	2	2	119
4	Biology	1	1	11
5	Biomolecular Engineering	1	1	97

Wansoo Kim

Publications

458

Citations

H-Index

Page 1

	Year	Citations
Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum Starches Hunjai Choi, Wansoo Kim, Malshick Shin Starch - Stärke Food ChemistryWaxy Type StarchesAgricultural ChemistryBiomanufacturingEngineering	2004	106
A Comparative Study on Retrogradation of Rice Starch Gels by DSC, X‐Ray and α‐Amylase Methods Jeong‐Ok Kim, Wansoo Kim, Mal‐Shick Shin Starch - Stärke Food ChemistryBiomanufacturingα‐Amylase MethodsRetrograded StarchStarch Gels	1997	97
Electrochemical Radical–Radical Cross-Coupling Approach between Sodium Sulfinates and 2<i>H</i>-Indazoles to 3-Sulfonylated 2<i>H</i>-Indazoles Wansoo Kim, Hun Young Kim, Kyungsoo Oh Organic Letters	2020	80
Optimization of the extraction and purification of oligosaccharides from defatted soybean meal Suna Kim, Wansoo Kim, In Koo Hwang International Journal of Food Science & Technology	2003	78
Oxidation Potential-Guided Electrochemical Radical–Radical Cross-Coupling Approaches to 3-Sulfonylated Imidazopyridines and Indolizines Wansoo Kim, Hun Young Kim, Kyungsoo Oh The Journal of Organic Chemistry	2021	41
The Properties of Rice Flours Prepared by Dry- and Wet-Milling of Soaked Glutinous and Normal Grains Wansoo Kim, Malshick Shin Korean Journal of Food and Cookery Science Food ChemistryNormal Rice FlourFood AnalysisGrain ScienceRice Flours Prepared	2007	22
Effects of organic acids and starch water ratios on the properties of retrograded maize starches Wansoo Kim, Malshick Shin Food Science and Biotechnology Food ChemistryAgricultural ChemistryEngineeringEnvironmental EngineeringAgricultural Economics	2011	13
Comparison of oxygen consumption patterns between wild and cultured black rockfish Sebastes schlegeli Seong‐Jin Yoon, Chong‐Kwan Kim, Jung-Goo Myoung, Fisheries Science BiologyOxygen Consumption PatternsMarine EcologyAquatic Organism	2003	11
Consumption and Purchasing Behavior of Beverages Among College Students in Urban Areas Wansoo Kim, Young‐Hee Han Korean Journal of Human Ecology	2020	10

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