Concepedia

Mal-Shick Shin

MS

Statistics

Publications

10

Citations

149

H-Index

10

Active since

1997

Affiliations

Chonnam National University(Current)

Food & Nutrition

Mal-Shick Shin is an author at Chonnam National University specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1997–2014

10

Publications

10

Characteristics of Rubus coreanus Miq. Fruits at Different Ripening Stages

Ji-Myoung Kim, Mal-Shick Shin · Korean Journal of Food Science and Technology · 2011 · 26 citations · Full text

, , +11

Textural Properties and Structures of Wheat and Maize Starch-Gum Mixed Gels During Storage

Ji‐Young Song, Young‐Chang Kim, Mal-Shick Shin · Food Science and Biotechnology · 2008 · 23 citations

, , +3

Effects of milk proteins and gums on quality of bread made from frozen dough

Jinhan Shon, Young Ho Yun, Mal-Shick Shin et al. · Journal of the Science of Food and Agriculture · 2009 · 19 citations

, , +14

Supplementations of Resistant Starches to Asian Noodles

Mal-Shick Shin, Kyungsoo Woo, Paul A. Seib · Food Science and Biotechnology · 2002 · 16 citations

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Effects of Stabilized Rice Bran on Obesity and Antioxidative Enzyme Activity in High Fat Diet-induced Obese C57BL/6 Mice

Jayoung Kim, Mal-Shick Shin, Young‐Ran Heo · Journal of the Korean Society of Food Science and Nutrition · 2014 · 13 citations

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