Kyungsoo Woo - Concepedia

Author

Kyungsoo Woo

Also Known As

Kyung-Soo Woo, Kyungsoo Woo

Publications

254

Citations

H-Index

Concepts

All Affiliations

Kyungsoo Woo is an author at Kansas State University specializing in food chemistry, nutrition, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	86
2	Health Sciences	2	2	86
3	Biomolecular Engineering	1	1	150
4	Chemical Engineering	1	1	56
5	Chemistry	1	1	56

Kyungsoo Woo

Publications

252

Citations

H-Index

Page 1

	Year	Citations
Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate Kyungsoo Woo, Paul A. Seib Carbohydrate Polymers Food ChemistryWheat StarchAlkaline SlurrySodium TrimetaphosphateGrain Quality	1997	150
Hot‐Water Solubilities and Water Sorptions of Resistant Starches at 25°C Malshick Shin, Kyungsoo Woo, Paul A. Seib Cereal Chemistry Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingEngineering	2003	56
In Vitro Digestion of RS4‐Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions Lilian U. Thompson, Clodualdo C. Maniñgat, Kyungsoo Woo, Cereal Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsVitro Digestion	2010	30
Supplementations of Resistant Starches to Asian Noodles Mal-Shick Shin, Kyungsoo Woo, Paul A. Seib Food Science and Biotechnology Food AdditiveNutritionResistant Starches	2002	16

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