Concepedia

Kyungsoo Woo

KW

Statistics

Publications

4

Citations

252

H-Index

4

Active since

1997

Affiliations

Kansas State University(Current)

Kyungsoo Woo is an author at Kansas State University specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Food ChemistryHealthNutritionEngineeringAgricultural EconomicsChemistryMetabolismMicrobiologyBiotechnologyFood Processing

Publications per year

1997–2010

4

Publications

4

Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

Kyungsoo Woo, Paul A. Seib · Carbohydrate Polymers · 1997 · 150 citations

Food Chemistry, Wheat Starch, Alkaline Slurry +3

Hot‐Water Solubilities and Water Sorptions of Resistant Starches at 25°C

Malshick Shin, Kyungsoo Woo, Paul A. Seib · Cereal Chemistry · 2003 · 56 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

In Vitro Digestion of RS4‐Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Lilian U. Thompson, Clodualdo C. Maniñgat, Kyungsoo Woo et al. · Cereal Chemistry · 2010 · 30 citations

Nutrition, Engineering, Food Analysis +18

Supplementations of Resistant Starches to Asian Noodles

Mal-Shick Shin, Kyungsoo Woo, Paul A. Seib · Food Science and Biotechnology · 2002 · 16 citations

Food Additive, Nutrition, Resistant Starches

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