Statistics
Publications
3
Citations
169
H-Index
3
Active since
1997
Affiliations
Washington State University(Current)
Terri Otto is an author at Washington State University specializing in botany, food chemistry, and seed processing.
Publications per year
1997–1998
3
3
Wet Fractionation of Garbanzo Bean and Pea Flours
Terri Otto, Byung‐Kee Baik, Z. Czuchajowska · Cereal Chemistry · 1997 · 57 citations
Microstructure of Seeds, Flours, and Starches of Legumes
Terri Otto, Byung‐Kee Baik, Z. Czuchajowska · Cereal Chemistry · 1997 · 52 citations
Biology, Garbanzo Beans, Botany +8
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