Concepedia

Arthur F. Badenhop

AF

Statistics

Publications

7

Citations

166

H-Index

7

Active since

1968

Affiliations

Cornell University(Current)

University of Georgia

New York State Department of Agriculture and Markets

Arthur F. Badenhop is an author at Cornell University specializing in agriculture, food science, and food processing.

Publications per year

1968–1977

7

Publications

7

The formation of 1‐octen‐3‐ol in soybeans during soaking

Arthur F. Badenhop, Walter F. Wilkens · Journal of the American Oil Chemists Society · 1969 · 49 citations

Agriculture, Biochemistry, Food Science +7

Allyl isothiocyanate and allyl cyanide production in cell-free cabbage leaf extracts, shredded cabbage, and cole slaw

Leslie G. West, Arthur F. Badenhop, Jerry L. McLaughlin · Journal of Agricultural and Food Chemistry · 1977 · 33 citations

Agriculture, Chemistry, Food Science +7

Effects of soaking soybeans in sodium hydroxide solution as pretreatment for soy milk production

Arthur F. Badenhop, Laszlo Hackler · 1970 · 23 citations

Agriculture, Dairy Science, Food Science +9

Quantitative comparison of isoamylol, pentanol, and 3-hexen-1-ol in tomato juice. Varietal and harvest differences and processing effects

John H. Johnson, Wilbur A. Gould, Arthur F. Badenhop et al. · Journal of Agricultural and Food Chemistry · 1968 · 20 citations

Agriculture, Food Science, Food Analysis +14

PROTEIN QUALITY OF DRY ROASTED SOYBEANS: AMINO ACID COMPOSITION AND PROTEIN EFFICIENCY RATIO

Arthur F. Badenhop, Laszlo Hackler · Journal of Food Science · 1971 · 17 citations

Agriculture, Biochemistry, Food Science +17

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