T. C. Cronk

Statistics

Publications

Citations

214

H-Index

Active since

1977

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

T. C. Cronk is an author at New York State Department of Agriculture and Markets specializing in fermentation microbiology, microbiology, and fermentation science.

Publications per year

1977–1979

Publications

Production of vitamin B-12 in tempeh, a fermented soybean food

I T Liem, K. H. Steinkraus, T. C. Cronk · Applied and Environmental Microbiology · 1977 · 105 citations · Full text

Agriculture, Food Science, Microbiology +17

Indonesian Tapé Ketan Fermentation

T. C. Cronk, K. H. Steinkraus, Laszlo Hackler et al. · Applied and Environmental Microbiology · 1977 · 89 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Production of Higher Alcohols During Indonesian Tapé Ketan Fermentation

T. C. Cronk, L. R. Mattick, K. H. Steinkraus et al. · Applied and Environmental Microbiology · 1979 · 20 citations · Full text

Agriculture, Biotechnology, Microbiology +14

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