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Publications
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Citations
105
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Active since
1977
I T Liem is an author specializing in molds in foods, fermentation microbiology, and soaking time.
Publications per year
1977–1977
Production of vitamin B-12 in tempeh, a fermented soybean food
I T Liem, K. H. Steinkraus, T. C. Cronk · Applied and Environmental Microbiology · 1977 · 105 citations · Full text
Agriculture, Food Science, Microbiology +17
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