Concepedia

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STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOOD <sup>a</sup>

DOI

99

Citations

4

References

1960

Year

K. H. Steinkraus, YAP BWEE HWA, J. P. VAN BUREN, M. I. PROVVIDENTI, David B. Hand
Journal of Food Science

References

YearCitations

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