Concepedia

J. C. Moyer

JC

Statistics

Publications

13

Citations

448

H-Index

11

Active since

1942

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

J. C. Moyer is an author at Cornell University specializing in food science, agriculture, and food analysis.

Publications per year

1942–1983

13

Publications

13

Measurement of food texture by a universal testing machine

Malcolm C. Bourne, J. C. Moyer, David B. Hand · Food technology · 1966 · 151 citations

Agriculture, Food Science, Food Analysis +12

Composition of Apple Juice

L. R. Mattick, J. C. Moyer · Journal of AOAC INTERNATIONAL · 1983 · 59 citations · Full text

Agriculture, Food Science, Food Analysis +16

Pectin Methylesterase in Snap Beansa, <sup>b</sup>

J. P. VAN BUREN, J. C. Moyer, Willard B. Robinson · Journal of Food Science · 1962 · 47 citations

Life Sciences, Agricultural Biotechnology, Biochemistry +15

Effect of processing conditions on the viscosity of tomato juice

David B. Hand, J. C. Moyer, J. R. Ransford et al. · Food technology · 1955 · 44 citations

Agriculture, Food Science, Food Processing +11

Determination of Thiamine in Vegetables

J. C. Moyer, Donald K. Tressler · Industrial & Engineering Chemistry Analytical Edition · 1942 · 31 citations

Agriculture, Food Science, Nutritional Sciences +8

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