Donald K. Tressler

Statistics

Publications

Citations

541

H-Index

Active since

1932

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

University of Pittsburgh

Donald K. Tressler is an author at New York State Department of Agriculture and Markets specializing in agriculture, food science, and vitamins in foods.

Publications per year

1932–1975

Publications

VITAMIN C IN VEGETABLES

G. L. Mack, Donald K. Tressler · Journal of Biological Chemistry · 1937 · 69 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*

Donald K. Tressler, G. L. Mack, C. G. King · Journal of Food Science · 1936 · 43 citations

Agriculture, Food Science, Nutritional Sciences +12

Tenderness of Meat I. Determination of Relative Tenderness of Chilled and Quick-Frozen Beef

Donald K. Tressler, Clarence. Birdseye, William T. Murray · Industrial & Engineering Chemistry · 1932 · 34 citations

Agriculture, Animal Sciences, Food Science +13

Determination of Thiamine in Vegetables

J. C. Moyer, Donald K. Tressler · Industrial & Engineering Chemistry Analytical Edition · 1942 · 31 citations

Agriculture, Food Science, Nutritional Sciences +8

The freezing preservation of foods. Volume 3.

Donald K. Tressler, M. J. Copley · 1968 · 28 citations

Agriculture, Food Science, Food Engineering +12

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