Concepedia
Journal of Food Science · 1936 · 43 citations · 2 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionVegetable ScienceDietary Sources Of MicronutrientsVitamin AnalysisVitamin ChemistryVitamin PhysiologyVitamins In FoodsWater-soluble VitaminsVegetable Nutritional CompositionVitamin C StatusVitamins Content
2
THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION
Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text
Life Sciences, Biochemistry, Plant Sciences +12
A METHOD FOR THE QUANTITATIVE DETERMINATION OF ASCORBIC ACID (VITAMIN C)
Henry Tauber, Israel S. Kleiner · Journal of Biological Chemistry · 1935 · 34 citations · Full text
Agriculture, Biochemistry, Food Analysis +9