Concepedia

Clarence. Birdseye

CB

3

Publications

59

Citations

3

H-Index

1929

Active since

Clarence. Birdseye is an author specializing in food quality, health sciences, and biostatistics.

Top concepts

Publications per year

1929–1932

3

Publications

3

Tenderness of Meat I. Determination of Relative Tenderness of Chilled and Quick-Frozen Beef

Donald K. Tressler, Clarence. Birdseye, William T. Murray · Industrial & Engineering Chemistry · 1932 · 34 citations

, , +16

Some Scientific Aspects of Packaging and Quick-Freezing Perishable Flesh Products

Clarence. Birdseye · Industrial & Engineering Chemistry · 1929 · 13 citations

, , +22

Some Scientific Aspects of Packaging and Quick-Freezing Perishable Flesh Products I—More Rapid Freezing Means Better Preservation

Clarence. Birdseye · Industrial & Engineering Chemistry · 1929 · 12 citations

, , +23

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