Statistics
Publications
1
Citations
28
H-Index
1
Active since
1968
M. J. Copley is an author specializing in food preservation microbiology, food processing, and food freezing.
Publications per year
1968–1968
1
1
The freezing preservation of foods. Volume 3.
Donald K. Tressler, M. J. Copley · 1968 · 28 citations
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