1
Publications
44
Citations
1
H-Index
1955
Active since
J. R. Ransford is an author specializing in food chemistry, food processing, and food technology.
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HealthRheologyFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood Engineering
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1955–1955
1
1
Effect of processing conditions on the viscosity of tomato juice
David B. Hand, J. C. Moyer, J. R. Ransford et al. · Food technology · 1955 · 44 citations
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