C.W. Duncan - Concepedia

Author

C.W. Duncan

Michigan Department of Agriculture and Rural Development

Also Known As

C Duncan, C W Duncan, C. W. DUNCAN, C. W. Duncan, C.W. Duncan, J Sykes

106

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Michigan Department of Agriculture and Rural Development Michigan State University

About

C.W. Duncan is an author at Michigan Department of Agriculture and Rural Development specializing in animal science, animal nutrition, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	13	14	407
2	Public Health	8	8	210
3	Medicine	4	4	142
4	Engineering	2	2	39
5	Health Sciences	1	1	16

C.W. Duncan

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
MAGNESIUM STUDIES IN CALVES C.W. Duncan, C.F. Huffman, C. S. Robinson Journal of Biological Chemistry Animal PhysiologyVeterinary PhysiologyAnimal ScienceAnimal NutritionPhysiology	1935	76
The Effect of Age of the Calf on the Availability of Nutrients in Vegetable Milk-Replacer Rations C. H. Noller, Gerald M. Ward, A.D. McGilliard, Journal of Dairy Science	1956	67
Oxidation of hydroxylamine by cytochrome P-460 of the obligate methylotroph Methylococcus capsulatus Bath James A. Zahn, C.W. Duncan, Alan A. DiSpirito Journal of Bacteriology Iron MetabolismRedox BiologyObligate Methylotroph MethylococcusBioenergeticsBioanalysis	1994	62
Blindness in Cattle Associated with a Constriction of the Optic Nerve and Probably of Nutritional Origin L.A. Moore, C.F. Huffman, C.W. Duncan Journal of Nutrition Animal PhysiologyOphthalmologyExperimental OphthalmologyAnimal NutritionAnimal Science	1935	54
Rumen Digestion in the Bovine with Some Observations on the Digestibility of Alfalfa Hay E.B. Hale, C.W. Duncan, C.F. Huffman Journal of Dairy Science	1940	51
A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations III. Riboflavin, Pantothenic Acid and Niacin I.P. Agrawala, C.F. Huffman, R. W. Luecke, Journal of Nutrition Animal PhysiologyNutritionPurified Rations IiiAnimal NutritionAnimal Science	1953	40
A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations II. Amino Acid Content of Mixed Rumen Proteins C.W. Duncan, I.P. Agrawala, C.F. Huffman, Journal of Nutrition Animal PhysiologyNutritionAmino Acid ContentAnimal NutritionAnimal Science	1953	39
Bovine Fetal Hemoglobin. I. Postnatal Persistence and Relation to Adult Hemoglobins R.M. Grimes, C.W. Duncan, C. A. Lassiter Journal of Dairy Science	1958	37
Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk R.J. Flipse, C.F. Huffman, H.D. Webster, Journal of Dairy Science	1950	32
Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk R.J. Flipse, C.F. Huffman, C.W. Duncan, Journal of Dairy Science	1950	32

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