Statistics
Publications
7
Citations
256
H-Index
7
Active since
1942
Affiliations
H. A. Lillevik is an author at Michigan State University specializing in agriculture, physicochemical properties of milk, and milk composition.
Publications per year
1942–1971
7
7
Nomenclature of the Proteins of Cow's Milk—Second Revision
M.P. Thompson, N.P. Tarassuk, R. Jenness et al. · Journal of Dairy Science · 1965 · 85 citations · Full text
THE FAT‐GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK.
J. Brunner, H. A. Lillevik, G.M. Trout et al. · Journal of Food Science · 1953 · 13 citations
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