Concepedia

L. H. Burgwald

LH

8

Publications

113

Citations

8

H-Index

1938

Active since

Affiliations

The Ohio State University(Current)

L. H. Burgwald is an author at The Ohio State University specializing in chromatography, analytical chemistry, and engineering.

Top concepts

Publications per year

1938–1969

8

Publications

8

The Effect of Refrigerator Storage on the Keeping Qualities of Pasteurized Milk

L. H. Burgwald, D.V. Josephson · Journal of Dairy Science · 1947 · 16 citations · Full text

The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of Milk

D.V. Josephson, L. H. Burgwald, R.B. Stoltz · Journal of Dairy Science · 1946 · 16 citations · Full text

A simple quantitative procedure for obtaining the unsaponifiable matter from butteroil

Daniel P. Schwartz, L. H. Burgwald, C.R. Brewington · Journal of the American Oil Chemists Society · 1966 · 16 citations

, , +13

Rapid quantitative procedure for removing cholesterol from butter fat

Daniel P. Schwartz, C.R. Brewington, L. H. Burgwald · Journal of Lipid Research · 1967 · 15 citations · Full text

Methods for the isolation and characterization of constituents of natural products. A periodic acid column procedure for the oxidation of vic-glycols, epoxides, and .alpha.-hydroxy acids at the micromole level

Daniel P. Schwartz, John L. Weihrauch, L. H. Burgwald · Analytical Chemistry · 1969 · 14 citations

, , +14

Rows per page

1–5 of 8